From mobsters to kings to arms dealers and judges to councilmen to speakeasys, country clubs and exclusive means clubs, Phil has seen it all. He has prepared meals for kings and he knows how to get maximum publicity doing it and he is the man behind the greatest hamburger.
Ben Davis the founder of The Gents Place will tell future entrepreneurs to stop waiting, there are no excuses, just do it... the worst case is you will fail and you will learn and try again. You have to believe that failure is part of your success story.
Today we sit down and talk to the artist know for his amazing hyper-realistic photography Von Wong himself, Ben Wong. We talk about his big e-waste project with Dell. We talk storytelling, how to go viral, his journey from engineer to cutting edge and in-demand artist.
EP 119 | I sit down with Tom Edwards, the Chief Digital Officer of Epsilon, and the creator of Blackfin360 who was recently recognized by AdAge as a Marketing Technology Trailblazer, and we talk all things Artificial Intelligence or as many call it... A.I.
EP 116 | This week David Meerman Scott and I sit down and talk through the challenges and advantages of the modern seller/marketer. The new seller is a marketer and the new marketer is a seller. If you haven’t figured this out, you probably feel left behind already. What is the modern tool set?
EP 124 | The odds of you making a significant change in your career is 9 to 1. Look around you, out of the ten people closest to you, only one of them is going to actually make a change and take that leap forward. Only one of you is going to seize the moment and make your own decision to change. Only one of you will choose to excel. Only one of you will be running on that treadmill in the gym in a couple of months. Will that be you? Or them?
EP 115 | For more than 68 years the Dallas Morning News has called 508 Young Street its home. Now they make the move to the Old Dallas Central Library at the opposite end of downtown Dallas. They leave behind the 325,000 square feet space near Union Station to reorganize in the refurbished and modernized 90,000 square feet space connected to the newly refurbished Statler Hotel. A new history and legend starts here.
